|
For the gourmets… or an original present
Imagine all the flavour and aroma of the plants harmoniously incorporated into a jelly. I found, by luck, an old recipe which enabler your taste buds to rediscover these subtle tastes.
My herbal jellies are made with freshly gathered plants that I grow. No artifical colouring or preservatives are used. They are packaged in glass jars and can be kept for over two years. They replace advantageously contempory condiments and integrate easily with your usual recipes, adding a sublime extra touch.
For ideas of use in cook, consult the column "Recipes"
| 
|
 |
| ROSEMARY jelly 125 g.
Rosemary has been in use since the beginning of time, appreciated for its flavour and medicinal properties, said to calm nervous people its aroma and taste are most pleasing. Rosemary jelly is best used with well cooked white meats, poultry, eggs and cheeses.
Ingredients :
Apple, brown and white Sugar, wine Vinager, Rosemary
Price
4,00 € | |
|
|
|
| 
|
|
| ROSEMARY jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| THYME jelly 125 g.
This shrub, well know since ancient times, for its energetic values. Its fragrant aroma is common throughout the mediterraneen basin. Considered us an appetiser, it is used to flavour sauces, charcuteries or fish.
The jelly is used with meat or cheese, especially goat or sheeps or fresh white cheese.
Ingredients :
Apple, brown and white Sugar, wine Vinager, Thyme.
Price
4,00 € | |
|
|
|
| 
|
|
| THYME jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| LEMON THYME Jelly 125g.
Mother nature has given us this variety of thym with its strong lemon aroma. This flavour makes a completely different taste from the thyme jelly.
This jelly is used with fish, eggs, cheeses or sweet dishes…
Ingredients :
Apple, brown and white Sugar, wine Vinager, Lemon-Thyme
Price
4,00 € | |
|
|
|
| 
|
|
| LEMON THYME Jelly 250g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| BAY jelly 125 g.
Laurel is a large bushy shrub that may reach 9 metres high. A strong shrub said to give protection from lightning, nowwadays used as an aromate. Bay jelly is best with game, strong meats, stews but also with river fish and «marinades».
Ingredients :
Apple, brown and white Sugar, wine Vinager, Bay leaf
Price
4,00 € | |
|
|
|
| 
|
|
| BAY jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| MINT jelly 125 g.
The garden is full of different varieties of Mint, frizzy, peppery, marocan, aquatic... Each with its aroma floting in the air calling in the insects and bees to feed on their flowers, much to the joy of the local bee keeper.
Mint jelly goes best with grilled meats fresh from the barbecue on summer day.
Ingredients :
Apple, brown and white Sugar, wine Vinager, Mint.
Price
4,00 € | |
|
|
|
| 
|
|
| MINT jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| SAGE jelly 125 g.
There are numerous varieties of sage. I use the officinal sage. Its thick downy leaves have a strong smooth aroma. Soothing in cases of gastric or intestinal desorders, however breast-feeding mothers should avoid its use.
Sage jelly is best with white meats poultry and stuffing.
Ingredients :
Apple, brown and white Sugar, wine Vinager, Sage.
Price
4,00 € | |
|
|
|
| 
|
|
| SAGE jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| SAVORY jelly 250g
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| CORIANDER jelly 125 g.
Native in the Middle East, the coriandre perfume the Mediterranean dishes since a long time. Some hardly appreciate the perfume of the leaves but the seeds have a flavour much more pleasant and stimulative properties of digestion.
With this jelly, you will use the hot flavour of coriander to cook lamb or mutton, fishies, the marinades and as well as cakes…
Ingredients :
Apple, brown and white Sugar, wine Vinager, Coriander.
Price
4,00 € | |
|
|
|
| 
|
|
| CORIANDER jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| CARDAMOM jelly 125 g.
Cardamom is a plant from India belonging to the same family as the ginger plant. Harvesting and drying are labour intensive as the pods should be harvested before they open to retain the aromatic seeds. This makes cardamom one of the most expensive spices.
With its warm and intense aroma can be used for pastry (cakes), but may also accompany fish, meats, or fresh goose lived…
Ingredients :
Apple, brown and white Sugar, wine Vinager, Cardamom.
Price
4,00 € | |
|
|
|
| 
|
|
| CARDAMOM jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| CINNAMON jelly 125 g.
Used usually in powder or sticks, the Cinnamon jelly keeps all the warm and sweet savour which ravishs the lovers of this Indian spice. Some people attribute it even some aphrodisiac virtues.
The jelly can be used to cook pork, duck, Indian rice… and of course puddings and pastries.
Ingredients :
Apple, brown and white Sugar, wine Vinager, Cinnamon.
Price
4,00 € | |
|
|
|
| 
|
|
| CINNAMON jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| STAR ANIS jelly 125 g.
"Badanier" is an asian shrub growing about 5 metres high, being in Asia, also known as Star-anis. Its small fruits form an eight stared figure. Star-anis has value us a digestive.
The jelly retains a clear taste of anised that reminds you of where it came from. It goes well with oriental dishes, meats especially beef, and also fishes…
Ingredients :
Apple, brown and white Sugar, wine Vinager, Star-anis.
Price
4,00 € | |
|
|
|
| 
|
|
| STAR ANIS jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| BLACK PEPPER jelly 125 g.
This spice is used everywhere in the world to bring its savour prickly to our mets. Pepper is good for digestion.
A jelly to be used on your meats of course, but also in all your dishes needing to be raised.
Ingredients :
Apple, brown and white Sugar, wine Vinager, Black-Pepper.
Price
4,00 € | |
|
|
|
| 
|
|
| BLACK PEPPER jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| SICHUAN PEPPER jelly 125 g.
Sichuan_pepper is product by a small thorny tree native of China and Japan. Its small bays have a flavor of pepper and lemon mixed.
To be used with poultry, meats, fishes with fine flesh, "foie gras", but also melon, strawberries or sorbets…
Ingredients :
Apple, brown and white Sugar, wine Vinager, Sichuan-pepper
Price
4,00 € | |
|
|
|
| 
|
|
| SICHUAN Pepper jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
| 
|
|
| CUMIN Jelly 125 g.
Native in the Middle East, the Cumin is use for cooking since hight antiquity. It’s a good aperitif, tonic, and it’s a good stimulant for heart and nervous system.
With this jelly, you will appreciate his hot and prickly savour by cooking it with veal or porc meats, marinades and sauce, and pastries. You will also taste it with cheeses…
Ingredients :
Apple, brown and white Sugar, wine Vinager, Cumin.
Price
4,00 € | |
|
|
|
| 
|
|
| CUMIN jelly 250 g.
The perfect capacity for original recipes…
And no conservation problem. In the refrigerator with other condiments ...
• To learn more, go see "Recipes" in Cookery
Price
6,00 € | |
|
|
|
|
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)